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My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns
My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns

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We hope you got benefit from reading it, now let’s go back to my lamb + mint burger, with soft cheese + chives on brioche buns recipe. To make my lamb + mint burger, with soft cheese + chives on brioche buns you only need 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns:
  1. Prepare 2 Lamb + mint burgers. Purchased or made yourself
  2. Take 2 Brioch Buns
  3. Prepare 1 tbls soft plain cheese
  4. You need 1 tsp chopped fresh chives
  5. Provide Some iceberg lettuce chopped
  6. Prepare 6 Slices (1/2 inch) width 1 inch long oak Smoked Cheese
  7. Use 1/4 Cup frozen sweet Peas
  8. Prepare 1/4 cup frozen Corn
Instructions to make My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns:
  1. Add 1 tsp Olive oil to a non stick frying pan heat up then add the burgers. Fry on medium 3 minutes each side. twice.
  2. Toast or not the buns add to the serving plate both top and bottom open. Add the soft cheese on the top bun and the chopped chives.
  3. Add the lettuce on top of the cheese
  4. Add the peas and corn to boiling water and boil for 3 minutes. Next when the burgers are cooked keep the heat low and add the cheese slices. It will melt a little. Then add the burger on the bottom of the bun and add the top bun on top.
  5. I had it with homemade chips corn and peas and a few slices of cucumber. Serve hot.

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