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We hope you got insight from reading it, now let’s go back to pan fried gruyere and pancetta brioche sandwich recipe. You can cook pan fried gruyere and pancetta brioche sandwich using 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Pan Fried Gruyere and Pancetta Brioche Sandwich:
- Take 6 slice Sliced Pancetta
- Provide 2 tbsp Maple syrup
- Get 1 loaf Brioche
- Take 2 Free range eggs
- Get 1 tbsp Sugar
- Provide 150 ml Full fat milk
- You need 3 slice Gruyere cheese
- Prepare 1 large knob of butter
Instructions to make Pan Fried Gruyere and Pancetta Brioche Sandwich:
- Fry the Pancetta on a dry warm pan (no oil), until crisp.
- When the Pancetta is cooked, add 2 tablespoons of maple syrup to the pan.
- Mix the 2 eggs, milk and sugar together in a bowl.
- Cut the Brioche loaf into thin slices. Make the sandwiches by adding the Gruyere cheese and the cooked Pancetta.
- In a medium heat pan, melt the butter. While melting, dip the sandwich into the egg mixture so it's covered.
- Finally, fry the sandwich until the Brioche is nice and toasted, and the cheese melted.
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