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Simple Brioche
Simple Brioche

Before you jump to Simple Brioche recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Opting to eat healthily has many benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who are dealing with health problems such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, most people think that it takes too much work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, individuals can alter their eating habits for the better by carrying out several small changes.

You can obtain results without needing to remove foods from your diet or make considerable changes right away. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate before.

Evidently, it’s not hard to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to simple brioche recipe. To make simple brioche you only need 7 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Simple Brioche:
  1. Provide 9 oz plain flour
  2. Provide 1 tsp of salt
  3. You need 6 tsp of sugar
  4. Take 1 envelope instant yeast (11g)
  5. Provide 2 eggs
  6. You need 7 tsp of milk or water
  7. Use 2 oz of butter
Instructions to make Simple Brioche:
  1. Mix flour, salt, sugar and instant yeast
  2. Add one egg at a time and milk.
  3. Gradually add butter.
  4. Knead dough for 15min, cover and let it rest for one hour.
  5. Punch out the air and shape it according to mould.
  6. Cover with tea towel and let it rise until it double in size.
  7. Brush top of the loaf with egg and water mixture.
  8. Bake in 180°C oven for 30min.

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