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Black Sesame Chicken
Black Sesame Chicken

Before you jump to Black Sesame Chicken recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

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We hope you got benefit from reading it, now let’s go back to black sesame chicken recipe. You can cook black sesame chicken using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Black Sesame Chicken:
  1. Prepare 500 gms (4 drumsticks)chicken
  2. Prepare 4 tbsps / approx. 25 gms Black sesame seeds
  3. Get 4 tbsps water for the black Sesame
  4. You need 1 tsp ginger paste
  5. Prepare 1 tsp garlic paste
  6. Get 1/2 tsp About one inch frTurmeric powder
  7. Prepare 1/2 tsp cummin powder
  8. You need 1/2 tsp coriander powder
  9. Prepare 1/2 tsp black pepper
  10. Take 2-3 green / red chillies
  11. Use 170 gms onion
  12. Prepare Salt as per taste
  13. Take 6 tbsps mustard oil
  14. Provide Warm water as required
  15. Get For chicken marination you need
  16. Provide 1/2 tsp ginger paste
  17. Provide 1/2 tsp garlic paste
  18. Provide 1 tbsp mustard oil
Steps to make Black Sesame Chicken:
  1. Wash the chicken and marinate with ginger garlic paste and mustard oil and keep it for at least an hour (overnight in the fridge will be more better)
  2. Dry roast the black sesame seeds till you get the roasted aroma (it hardly takes 2 minutes be careful not to burn it). Cool it a bit and then grind it and make a paste with about 3-4 tbsps of water.
  3. Prepare the other ingredients. Peel and chop onion, peel and make a paste of the ginger, garli, and Turmeric.
  4. Heat oil in a kadai, once heated add the chopped onion and saute for few minutes and then add the chicken pieces.
  5. Bhunno/ saute the Chicken for 5 minutes or so and then add the ginger garlic paste, Turmeric, salt, Cummin and coriander powder and mix well and bhunno / saute it.
  6. After 5 minutes or so add water about one & half cup, cover and cook for 20 minutes or so till the chicken has become tender. Add in the chillies too.
  7. After 20 minutes or so it looks like this, the water has reduced and the gravy has thicken. Now add the black sesame seeds.
  8. Mix well, cover and cook for another 5-10 minutes. Check salt and add if required. Your Black sesame chicken is ready, serve it with hot steaming rice.

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