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We hope you got benefit from reading it, now let’s go back to beef bourguignon (one pot) recipe. To make beef bourguignon (one pot) you only need 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Beef Bourguignon (One Pot):
- Prepare 1 kg Chuck steak, 3cm cubed
- Use 1 Flour to coat
- Get 1 Cooking oil
- Prepare 200 grams Bacon, chopped
- Provide 150 grams Onion, chopped
- Provide 3 clove garlic, minced
- Take 1 Leek, sliced
- Provide 250 grams Small button mushrooms, quartered
- Provide 3 tbsp Tomato paste
- Get 2 cup Red wine
- Prepare 2 cup Beef stock
- Take 2 tsp Fresh thyme, chopped
- Use 1 Chopped parsley to garnish
Steps to make Beef Bourguignon (One Pot):
- Toss the beef in flour to coat.
- Heat oil in a large pot- medium heat- and brown beef in batches. Set aside.
- Fry bacon and set aside with beef.
- Add onion, leek and garlic. Cook until onion has softened.
- Return beef and bacon- along with all other ingredients (except for parsley), bring to the boil then lower heat to simmer (lid on) for one hour.
- Remove lid and simmer for a further 30 minutes. Sauce will have thickened.
- Serve with mash potato and garnish with chopped parsley. Yummy!
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