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Easy Stuffed Pork Tenderloin
Easy Stuffed Pork Tenderloin

Before you jump to Easy Stuffed Pork Tenderloin recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

Ingesting healthy foods makes all the difference in the way you feel. We tend to feel way less gross after we increase our consumption of wholesome foods and lower our consumption of unhealthy foods. A salad helps us feel much better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthy foods for treats between meals. Shopping for snacks can be a challenge because you have a great number of options. Here are some healthy snacks that can be used when you need an instant pick me up.

Just about the most popular snacks is low fat yogurt. Often people decide to eat yogurt over a balanced lunch which is not the best idea. Low fat yogurt makes a fantastic snack, however. It consists of a lot of calcium, healthy proteins, and B vitamins. Yogurt is often eaten to help maintain the digestive system since it is so easily digestible by many people. Easy hint: select unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent method to enjoy a flavorful snack without too much sugar.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to easy stuffed pork tenderloin recipe. You can have easy stuffed pork tenderloin using 6 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Easy Stuffed Pork Tenderloin:
  1. You need 1 packages stuffing mix, prepared per instructions
  2. Take 1 1/2 lb pork tenderloin
  3. Use 3 tbsp olive oil (divided 1 & 2)
  4. Prepare 1 tsp chicken seasoning (like McCormick Montreal Chicken)
  5. You need 1 medium white onion, chopped into large chunks
  6. You need 1 cup baby carrots
Instructions to make Easy Stuffed Pork Tenderloin:
  1. Trim sinew from pork tenderloin (leave fat on for pan drippings). Starting at the fatter end about 1" from the end, insert sharp fillet knife and cut a deep slit down the centre lengthwise, BE CAREFUL not to cut all the way through to the other side, it needs to open like a book.
  2. Spoon about 3/4 to 1 cup of prepared stuffing into the middle, then fold pork closed, pushing the stuffing into the centre. Secure with kitchen string (or soaked toothpicks, but count how many you insert).
  3. Rub 1 tbsp olive oil on pork, sprinkle seasoning evenly to coat.
  4. In a well heated skillet, add remaining oil. Sear stuffed pork on all 4 sides, about 30sec-1min each side, this will seal the meat to help keep it moist. Place pork in roasting pan with chopped veggies.
  5. Roast in 425°F preheated oven for 35 - 40 min. Thermometer temp should read 155°.
  6. Remove from oven, cover tightly with foil and let stand 10 min. If used toothpicks, remove by pushing them through in the same direction they were inserted, dont pull them out in reverse to avoid splinters and be sure to remove all.
  7. Slice to desired thickness and serve with remaining stuffing, roasted pan veggies and other side dishes.

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