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French Bread Mini Loaves
French Bread Mini Loaves

Before you jump to French Bread Mini Loaves recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is today much more popular than in the past and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can alter their eating habits for the better by making some modest changes.

In order to see results, it is definitely not a necessity to drastically alter your eating habits. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get used to the taste of these foods, you will see that you’re eating more healthily than before. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate before.

All in all, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to french bread mini loaves recipe. To cook french bread mini loaves you only need 4 ingredients and 13 steps. Here is how you do that.

The ingredients needed to prepare French Bread Mini Loaves:
  1. Get 3 1/2 cups bread flout
  2. Use 1 1/4 cup warm water
  3. Prepare 1 teaspoon salt
  4. You need 2 1/4 teaspoon yeast
Steps to make French Bread Mini Loaves:
  1. Mix the flour and salt together in large bowl.
  2. Mix the yeast and warm water together. Let bloom about 10 minutes.
  3. Add yeast mixture to flour mixture and stir well.
  4. Turn out onto lightly floured surface and knead until smooth and elastic. Usually 5 to 7 minutes.
  5. You can also use dough setting on bread machine or dough hook on mixer.
  6. Oil a large bowl or spray with non stick spray. Roll dough around to cover in oil.
  7. Cover and let rise until double in size.
  8. Punch down dough. Form the size of loaves you like on greased cookie sheet. If you like, score tops with sharp knife.
  9. Cover and let rise again until doubled in size.
  10. Bake at 375 until browned to your liking. Usually 15 to 20 minutes. Just check at 15.
  11. The outside should be crusty. Let sit a few minutes and enjoy.
  12. This is a simple bread with lots of versatility. Add garlic or any spices you like when making dough or make compound butters.
  13. Great with spaghetti, lasagna, meatballs, sub sandwiches or just covered in butter :)

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