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No- knead bread
No- knead bread

Before you jump to No- knead bread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Opting to eat healthily provides great benefits and is becoming a more popular way of life. Poor diet is one factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. People typically assume that healthy diets require much work and will significantly alter how they live and eat. In reality, however, simply making a couple of modest changes can positively impact daily eating habits.

Initially, you will need to be extremely careful when food shopping that you don’t unthinkingly put things in your basket that you no longer want to eat. As an example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? A superb healthy substitute can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy every day. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a usual part of your new healthy eating plan.

Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to no- knead bread recipe. You can cook no- knead bread using 5 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare No- knead bread:
  1. Get 400 grams all purpose flour
  2. You need 300 grams warm water
  3. Provide 1/4 teaspoon instant yeast (or 8 grams of fresh yeast)
  4. Take 8 grams salt
  5. Prepare 1 tablespoon suger
Steps to make No- knead bread:
  1. Mix all powder evenly before putting water and yeast
  2. Mix them evenly then cover it with plastic film or cloth. Leave it for 12-18 hours in room temperature (about 22 degree Celsius)
  3. Apply some flour before scoop the dough on the table
  4. Gently lift the edges of the dough in toward the center, effectively folding the dough over onto itself. Nudge and tuck in the edges of the dough to make it round.
  5. Apply some flour on the oven paper before put the bough on it. Put the dough in a brown along with oven paper and cover it up by cloth. Let it rise for an hour or 2.
  6. Preheat the oven to 230°C for 30 mins before ready to bake. Adjust the oven rack to the lower third position and place a cast iron pan in it.
  7. Take out the dough along with oven paper, put it into the cast iron pan. Put the pan with cover into the oven under 230°C, bake for 20 mins.
  8. Lift the cover and bake for another 15 mins. Take the bread out from the pan and cool it down for 1 hr
  9. Voilà ❤️

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