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Country French Bread
Country French Bread

Before you jump to Country French Bread recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

Enjoying healthy foods can make all the difference in the way we feel. We tend to feel way less gross after we increase our consumption of wholesome foods and decrease our consumption of processed foods. Eating more vegetables helps you feel better than eating a piece of pizza. Deciding on healthier food choices can be tough when it’s snack time. Shopping for goodies can be a challenge because you have a great number of options. Why not try one of many following nutritious snacks the next time you need some extra energy?

Consider eating almonds unless you are afflicted by nut allergies. Almonds are usually considered a super food because they’re packed full of things which help boost our vigor while keeping us healthy. Almonds are a natural way to obtain B vitamins along with other vitamins and minerals. They do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. When it comes to almonds, however, they wont cause you to long for a nap. Rather they will simply help your muscles and digestive tract relax while also helping you feel less stressed out. Your emotional state is often lifted simply by eating almonds.

A large assortment of instant health snacks is easily obtainable. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to country french bread recipe. To make country french bread you only need 6 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to cook Country French Bread:
  1. Prepare 1 tsp Active dry yeast
  2. Take 2 cups warm water
  3. Take 4-5 cups unbleached flour
  4. Take 2 tsp salt
  5. You need 1 egg mixed with 1 tbsp of coldwater
  6. Get Oil to grease the pan
Steps to make Country French Bread:
  1. In a small bowl combine the yeast with 1/2 cup of water. Set aside for 10 minutes until foam starts to form.
  2. Combine 4 cups of flour with salt in a large mixing bowl.
  3. Add yeast mixture and remaining water to the flour. Using a mixer with a dough hook, knead the dough until it is no longer sticking to the bowl. Add more flour as needed.
  4. When dough is no longer sticking to the bowl, set the bowl aside and cover with a dampened cloth. Leave for about 1.5 hours or until dough has doubled in size.
  5. Remove the dough from the bowl cut into 4 peices.
  6. Roll the dough with your hands into long buns using a rolling, pulling and squeezing technique
  7. Transfer loaves to lightly oiled baking sheets (2 on each). Let rise until doubled again.
  8. Preheat oven to 450 degrees and ensure that racks are on the middle and bottom locations.
  9. Beat the egg with 1 tbsp of cold water and glaze each loaf.
  10. With a sharp knife cut diagonal slits in the loaves
  11. Place a metal pie pan with water on the bottom rack of the oven.
  12. Bake loaves for 15 minutes. Then reduce the temperature to 400 degrees, switch the places of the pans and bake for another 5 - 10 minutes until loaves are golden brown.
  13. Remove from oven. Let cool and serve. Tastes great with butter!
  14. To freeze: once cooled, wrap in saran wrap and keep in freezer until you're ready to serve it.

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