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Before you jump to Spanish Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons why this is so. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most likely, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can modify their eating habits for the better by making some modest changes.
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As you can see, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to spanish bread recipe. You can cook spanish bread using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Spanish Bread:
- Provide Dough:
- Take 1 tbsp sugar, for yeast
- Use 2 tsp active dry or instant yeast
- Prepare 1 cup milk, warm
- Use 1 pc medium-sized egg
- You need 1/3 cup unsalted butter
- Provide 3 1/4 cup all-purpose flour
- You need 1 tsp salt
- Provide 3 tbsp sugar, for dough
- Provide Filling:
- Get 1/2 cup unsalted butter
- Prepare 1/2 cup brown sugar
- Prepare 1/3 cup condensed milk
- Get 3/4 cup fine bread crumbs
- Take 1/4 cup all-purpose flour
- Use 1/3 cup all-purpose cream
Instructions to make Spanish Bread:
- Preheat oven at 350F or 180C.
- Start by adding yeast into warm milk and allowing it to bloom for 10mins.
- Add egg and melted butter into the yeast mixture and whisk for a few seconds.
- Add flour, salt and sugar into the wet ingredients and mixed until it roughly formes a dough.
- Once workable, knead for 5-8 minutes until stretchy and smooth.
- Once kneaded, form onto a ball and place in a lightly greased bowl. Cover with plastic wrap and let it proof for 1 hour or until doubled in size.
- To make the filling: combine butter, sugar, condensed milk, bread crumbs, flour and cream. Set aside.
- Once the dough has been proofed, punch out the gas from the dough and divide equally into 16 pieces, each formed to a ball.
- Flatten each ball lengthwise and fill with about 1 tbsp of the filling spread evenly thoughout the dough, but avoiding about half an inch of the sides.
- Carefully roll each dough, similarly rolling a cinammon roll. Pinch the seams and tuck the sides.
- Cover each piece with fine breadcrumbs and place into a pan lined with parchment paper. Cover with plastic wrap and let it proof for another 30 mins.
- Once ready, bake for about 18-20 minutes or until browned.
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