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No-Knead Artisan Bread
No-Knead Artisan Bread

Before you jump to No-Knead Artisan Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got insight from reading it, now let’s go back to no-knead artisan bread recipe. You can have no-knead artisan bread using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook No-Knead Artisan Bread:
  1. Take 400 g bread flour
  2. Prepare 1/4 tsp yeast
  3. Prepare 3/4 tsp table salt
  4. Take 1 1/3 cups water
Instructions to make No-Knead Artisan Bread:
  1. In a large mixing bowl, add yeast to flour and whisk until well combined.
  2. Add salt and water and gently mix until a rough ball of dough forms. Cover and let stand for 12–24 hours at room temperature.
  3. Preheat the oven as hot as it will go with a cast iron Dutch oven inside. Liberally dust work surface with flour, pull dough in from the edges towards the center until it becomes a small mound (no need to knead). Place on baking parchment. Cover with a kitchen towel and let sit for another hour or two.
  4. Trim parchment paper around the dough and score top with a knife. Drop the dough loaf into the Dutch oven, spray with water, cover, and let bake for 15 minutes.
  5. Remove the lid, spray with a bit more water, then bake uncovered for fifteen minutes more or until completely done.
  6. Let cool, slice, and serve.

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