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Rum Chocolate Bread with Rum Yeast
Rum Chocolate Bread with Rum Yeast

Before you jump to Rum Chocolate Bread with Rum Yeast recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is nowadays much more popular than before and rightfully so. Poor diet is one factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, simply making some small changes can positively impact day-to-day eating habits.

Initially, you will have to be extremely careful when food shopping that you don’t automatically put things in your shopping cart that you don’t want to eat. For example, most probably you have never checked the box of your favorite cereal to see its sugar content. A great healthy substitute can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy each day. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to rum chocolate bread with rum yeast recipe. To cook rum chocolate bread with rum yeast you only need 12 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Rum Chocolate Bread with Rum Yeast:
  1. You need 1 grams 【baker's %】
  2. You need 183 grams 【68%】 1. Water (around 20-25 ℃, ignore during summer)
  3. Provide 165 grams 【61%】 2. Bread starter (Raisin yeast)
  4. Provide 25 grams 【9】 3. Sugar
  5. Get 30 grams 【11%】 4. Margarine or butter
  6. Take 10 grams 【4%】 5. Skim milk powder
  7. Provide 270 grams 【100%】 6. Bread flour
  8. You need 40 grams　 【14%】 7. Cocoa powder (unsweetened)
  9. Take 4 grams　 【1%】 Salt
  10. You need (Filling)
  11. Take 40 grams Rum raisin
  12. You need 10 grams Rum
Steps to make Rum Chocolate Bread with Rum Yeast:
  1. Prep work: Drain the rum raisins and set aside.
  2. For the steps and preparation, see the"Homemade Fluffy Bread with Raisin Yeast".
  3. Add the rum raisin and rum to the bread maker before you add the bread flour.
  4. Place the ingredients in the listed order. Add the bread flour and then the cocoa powder, and use chopsticks to mix. Place the salt on top and then turn the switch on.
  5. And it's ready. Here's what I made in 7 hours without using the timer. It rises well in the bread pan.
  6. A thick cut. The taste of the rum raisins will spread through your mouth.
  7. Since the bread is pretty bitter, the kids ate it with strawberry jam.
  8. You can add walnuts, etc., as you like for a delicious accent and different texture.

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