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Simple Bread Rolls with Homemade Natural Yeast
Simple Bread Rolls with Homemade Natural Yeast

Before you jump to Simple Bread Rolls with Homemade Natural Yeast recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is today a lot more popular than in the past and rightfully so. Poor diet is one factor in health conditions such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make a few minor changes that can start to make a positive impact to our daily eating habits.

Initially, you will have to be extremely careful when food shopping that you don’t unthinkingly put things in your basket that you no longer wish to eat. As an example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? A good healthy substitute can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy every day. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.

As you can see, it’s not at all difficult to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to simple bread rolls with homemade natural yeast recipe. To cook simple bread rolls with homemade natural yeast you need 5 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Simple Bread Rolls with Homemade Natural Yeast:
  1. Use 210 grams Bread (strong) flour
  2. You need 80 grams Bread starter made with natural yeast liquid
  3. Get 13 grams Sugar (or light brown sugar)
  4. Prepare 4 grams Salt
  5. Take 100 ml Water
Instructions to make Simple Bread Rolls with Homemade Natural Yeast:
  1. I used a starter mixture made from 50ml natural yeast liquid (this time I used raisins) and 50g bread flour.
  2. Add the water, starter mix, sugar, domestic flour, and salt to the bread maker in order, and start it on the dough making course!
  3. Let it sit as-is after the dough course has finished (since it takes time for the homemade natural yeast to ferment).
  4. After about 4 hours sitting at a room temperature of 27℃, the first proofing is done. Divide into 9 equal portions, and bench for 10 minutes.
  5. Punch down the dough, roll back up, and let rise for the second time. (It took about 2 hours in the oven for me. It will vary according to the room temperature on the day you make it, so please keep an eye on it while misting with water from time to time.)
  6. Once it has swelled to about 1.5 times the size, bake in the oven at 180℃ for about 16 minutes, and it is done.

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