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Bread
Bread

Before you jump to Bread recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.

Eating healthy foods makes all the difference in the way we feel. Increasing our intake of healthy foods while reducing the intake of unhealthy ones contributes to a more healthy feeling. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Selecting healthier food choices can be difficult when it’s snack time. You can spend hours at the supermarket searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.

Whole grain foods are an outstanding choice for a fast healthy snack. A piece of whole wheat toast, as an example is a great snack in the morning hours. Eating on the run can be more healthy with wholesome chips and crackers. Selecting whole grain food items is always better than eating the highly processed grains we commonly find in our grocery stores.

You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to bread recipe. To make bread you need 7 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Bread:
  1. Use 2 cups warm water
  2. Use 1 1/2 tbsp activated yeast
  3. You need 1/8 cup sugar
  4. Get 1 1/2 tsp salt
  5. Get 1/4 cup vegetable oil
  6. Get 5 1/2 cups flour
  7. Provide Plus 1/2 cup flour for kneading
Steps to make Bread:
  1. In a mixing bowl, mix yeast and sugar with warm water. Let the yeast activate for about 10 minutes. The mixture will look foamy.
  2. Add the salt and oil into the activated solution.
  3. Add 1 cup of flour and mix using a mixer. I used a dough hook because I am using just a hand mixer.
  4. Add one cup of flour at a time. It will be a rough dough after the last cup.
  5. Dust an area of your table or counter for kneading. Transfer the dough to that dusted area and knead the dough for about 7 - 10 minutes until smooth.
  6. Properly grease a deep bowl. When the dough is smooth, turn it to a ball and place inside the bowl. Cover with samp cloth. Let it rise for about 1 hour.
  7. It will puff and almost double in size. Punch the dough and knead it again for another 1 minute.
  8. Cut the dough in half, turn to tuck them in and put into two loaf bread. I don't have a loaf pan so I just put each one on a tray. If you do this, make sure to leave at least 4 inches on each side of the dough.
  9. Cover the dough again and let it rise for another 30 - 40 minutes. While raising, preheat your oven to 190 °C.
  10. Once dough is ready, bake bread for 30-35 minutes.
  11. Cool and slice to enjoy.

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