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Sourdough bread with mother yeast
Sourdough bread with mother yeast

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We hope you got insight from reading it, now let’s go back to sourdough bread with mother yeast recipe. To make sourdough bread with mother yeast you only need 8 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Sourdough bread with mother yeast:
  1. Get 200 g rye flour
  2. You need 200 g whole grain flour
  3. Take 100 g mocaf flour
  4. Prepare Pinch salt
  5. Take Pinch curcuma
  6. Provide 100 g multi cereal
  7. Use 200 g mother yeast
  8. Prepare Water
Steps to make Sourdough bread with mother yeast:
  1. Mix all the flour, salt, curcuma, cereal
  2. Mix with water until become a dough
  3. Mix with mother yeast and knead it down like a dough
  4. Put in the bowl covered with towel and leave for 2 hours
  5. Punch the dough and divide become the bread size that you want (i divide become 2)
  6. Knead it down again till you can feel of its soft enough
  7. Put on the tray covered with towel and leave for 3 hours
  8. Heat the oven till 200 celcius degree and baked for 30 minutes.. enjoyyy!!

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