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long size yeast bread
long size yeast bread

Before you jump to long size yeast bread recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

We are very mindful that consuming healthy snacks can help us really feel better inside our bodies. We have a tendency to feel way less gross whenever we increase our consumption of healthy foods and lower our consumption of processed foods. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Choosing healthier food choices can be tough when it is snack time. Shopping for snack foods can be a challenge because you have so many options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.

Whole grain meals are an superb choice for a fast healthy snack. Starting your day with a piece of whole grain toast can give you that extra boost you need to get going. Eating on the run can easily be much healthier with whole grain chips and crackers. Whole grains are always better than refined grains present in white bread.

There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to long size yeast bread recipe. To make long size yeast bread you only need 7 ingredients and 1 steps. Here is how you do that.

The ingredients needed to cook long size yeast bread:
  1. Take yummy bread
  2. Take 7 cup all purpose flour
  3. Use 2 1/2 tbsp sugar
  4. Take 3 tbsp salt
  5. You need 3 tbsp yeast
  6. Prepare 1/2 cup corn oil
  7. You need 4 cup warm water
Steps to make long size yeast bread:
  1. in mixer bowl add all purpose flour, sugar, salt, yeast , oil .turn on and mix. about 1 minutes you use hook to mixer. 1 cup at a time warm water and mix about 2 to 3 minutes. cover dough with plastic warp and a towel. let rest about 1 hour . punch dough down.divide dough in 5 to 6 pieces shape at like a balls and cover with wet towel. divide the dough on a lightly floured surface, roll each half into rectangle 9×14 inch. in small saucepan add 1/2 cup all purpose flour and 1/2 cup water mix and stir cook about 2 minutes make a soft and smoothie dough. turn off the heat. on top the dough that you made a rectangle with brush put the soft smoothie dough. with your finger mark all the dough. for garnishing put poppy seeds .oven heat 450°F cook about 20 to 25 minutes.

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