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Easy Yeast Bread
Easy Yeast Bread

Before you jump to Easy Yeast Bread recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

Enjoying healthy foods tends to make all the difference in how we feel. When we eat more healthy meals and less of the bad ones we typically feel much better. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. This is usually a problem, however, with regards to eating between goodies. Finding snack foods that help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack food.

If you are looking for a speedy snack, you can’t go completely wrong with a whole grain one. A slice of whole wheat toast, as an example is a great snack in the morning hours. Eating on the run can easily be much healthier with whole grain chips and crackers. Whole grains are generally better than highly processed grains included in white bread.

A large variety of easy health snacks is easily obtainable. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to easy yeast bread recipe. You can cook easy yeast bread using 6 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Easy Yeast Bread:
  1. Take 300 g bread flour
  2. Take 200 ml warm water
  3. Use 8 g active yeast
  4. Prepare 15 g sugar
  5. Provide 4 g salt
  6. Use 30 ml cooking oil
Instructions to make Easy Yeast Bread:
  1. Mix warm water with the yeast. Wait 5 minutes to activate the yeast
  2. Sift the flour into a bowl. Mix in the sugar and salt
  3. Add the yeast mixture into the dry ingredients. Use a spatula to mix until the flour absorbs all the water
  4. Knead the dough for a little while before add in the oil, then knead the oil into the dough until it's fully incorporated
  5. Coat your working surface with a bit of flour. Then transfer the dough onto the surface and start kneading. It will take about 10-15p. Add more flour onto the dough if it gets sticky.
  6. Coat the bowl with a little bit of oil and put in the kneaded dough, cover the bowl with a cling film or a damp sheet of fabric and wait 1 hour for the dough to proof
  7. When it has proofed 3 times its original size, remove the cover, punch the dough to break all the air bubble.
  8. Repeat step 5,6,7.
  9. Coat your working surface again. Take the dough onto it. Knead for a while to make sure you break all the air bubble. Then, you can cut and shape you loaf of bread however you fancy. I made them round like burger buns. Put them in your baking tray.
  10. Preheat the oven at 170°C. Mean while cover the loaves with a damp sheet of fabric (or a cling film with a bowl of hot water inside the tray) and wait 30 minutes
  11. Bake the loaves for 20 minutes.
  12. Enjoy

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