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Orange cake
Orange cake

Before you jump to Orange cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is today a good deal more popular than in the past and rightfully so. The overall economy is affected by the number of individuals who are suffering from health problems such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to follow a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, a lot of people think that it takes too much work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make several small changes that can start to make a good impact on our everyday eating habits.

The first change you need to make is to pay more attention to what you purchase when you do your food shopping as it is likely that you have the tendency to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your breakfast cereal? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy eating plan.

To sum up, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to orange cake recipe. You can cook orange cake using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Orange cake:
  1. Take 1 1/2 cups All purpose flour/Maida
  2. Provide 1/2 cup Curd
  3. Get 1/2 tbsp Baking powder
  4. Provide 1 tbsp Baking soda
  5. Take 3/4 cup Sugar
  6. Use 1 cup Orange juice
  7. Use 1/3 cup Cooking oil
  8. You need Pinch salt
  9. You need 1/2 tsp Orange zest
Instructions to make Orange cake:
  1. Heat a heavy pressure cooker over low heat. Spread 1 cup crystal salt and saute slightly. Then cover the cooker and heat for 15-20 minutes. Remove the gasket and weight of the pressure cooker.
  2. Into a mixing bowl add oil, curd, orange juice and sugar mix well. cream well until the whole mixture is light and fluffy. Add orange zest and mix well.
  3. Now sift baking powder, flour, baking soda and a pinch of salt directly over the wet ingredients. Mix gently and make the batter.
  4. Grease well to a round baking pan. Line or dust with flour. Now pour the batter into the pan. Tap well and level the batter.
  5. Place this pan into the hot cooker over the stand.
  6. Close and cook in low flame for 30-35 minutes until a tester comes out clean. Allow the cake to cool before slicing for meat slices. Serve eggless orange cake with tea or coffee

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