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Easy orange cake with orange icing
Easy orange cake with orange icing

Before you jump to Easy orange cake with orange icing recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Obviously, it’s not difficult to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to easy orange cake with orange icing recipe. To cook easy orange cake with orange icing you only need 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Easy orange cake with orange icing:
  1. Provide Cake
  2. Use 1 1/2 cups all-purpose flour
  3. Take 2 1/4 tsp baking powder
  4. Take 3/8 tsp salt (just under a 1/2 tsp)
  5. Prepare 1/2 cup (also known as 1 stick or 125g) butter, softened
  6. Prepare 3/4 cup caster sugar
  7. Take 1/4 cup milk
  8. Provide 1/4 cup orange juice
  9. You need 1 tbs orange zest
  10. Provide Icing
  11. Provide 1/3 cup butter, softened
  12. You need 1 1/2 cups confectioner's sugar, sifted
  13. Use 2 tbs orange juice (or more, if you like)
  14. Provide 1/2 tsp orange zest
Instructions to make Easy orange cake with orange icing:
  1. Preheat oven to 180C. Grease either a 20x10cm loaf pan or a 20 cm round tin and set aside (note: I've only made this in a loaf pan).
  2. Mix the flour, baking powder, and salt together thoroughly, then sift into a large mixing bowl.
  3. Add all the other ingredients in with the sifted flour and stir until smooth.
  4. Pour into the loaf pan and bake between 30 and 40 minutes (my oven is small so a tester knife came out clean after about 32 minutes or so).
  5. Put on a wire rack to cool.
  6. Once the cake is cool, mix together the icing ingredients and, well, ice the cake, of course.

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