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Before you jump to Chris's Best Gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chris's best gravy recipe. You can have chris's best gravy using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Chris's Best Gravy:
- Use 1 Roasting meat joint such as beef brisket or leg of lamb
- You need 1 pints Vegetable water
- Take 1 pinch Salt and pepper
- Provide 2 Chopped carrots
- Get 1 Chopped onion
- Provide 1/2 dozen Chestnut mushrooms
- You need 2 clove Garlic
- Take 1 bunch Mixed herbs (rosemary, thyme, sage, parsley)
- You need 1 tbsp Plain flour
- Use 1 Beef oxo
- Take 1 Knob of butter
- Provide 2 Chopped tomatoes
- Prepare 1 tbsp Olive oil
Instructions to make Chris's Best Gravy:
- Prepare your meat for roasting with the olive oil and some seasoning in a roasting tin
- Half way through roasting, add to the tin half the carrot, onion, tomatoes, mushrooms, herbs and roast for the required amount of time your meat needs (Chris recommends slow roasting over a few hours). When the meat is done, take it out of the dish and set aside.
- Set the roasting dish over a high heat on the hob with the meat juices and veg in, add the rest of the veg and the knob of butter, simmer for 5 minutes. Stir in the flour and oxo. Add the veg water gradually, stirring all the time, (this is water you have cooked your veg in, Savoy cabbage gives good gravy!). Simmer for about 10 minutes, stirring all the while untill your gravy thickens.
- When the gravy is a good consistancy, strain it through a sieve so you have a smooth gravy and serve over your favourite roast!
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