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Yook Gae Jang
Yook Gae Jang

Before you jump to Yook Gae Jang recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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As you can see, it’s not difficult to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to yook gae jang recipe. To make yook gae jang you need 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Yook Gae Jang:
  1. Use 3 can Beef broth or boullion cubs 10 cups beef broth
  2. Take 2 lb Beef Flank or Brisket
  3. Provide 1 packages Bean Sprouts
  4. Use 2 bunch Green Onion
  5. Prepare 1 packages Portobello Mushrooms
  6. You need 6 Eggs
  7. Take 4 tsp Red pepper Paste (Ko Choo Jang)
  8. You need 4 tsp Korean Red Powder
  9. Take 2 tbsp Sesame Seeds
  10. Take 2 tsp Sesame Oil
  11. Prepare 4 tbsp Shoyu
  12. Prepare 4 tbsp Minced Garlic
  13. Provide 1 tsp Pepper
  14. Prepare 10 oz Long Rice Mung Bean Thread
  15. You need 1 Tofu (OPTIONAL)
Steps to make Yook Gae Jang:
  1. Drain Blood from meat, Let it soak in water throw meat into boiling water for 5 minutes, Drain water out clean pot refill with water, Once water boils put beef in and cook for one hour
  2. While beef boils cut Green onion into thirds or fourths cut white part in half because its thick. Soak bean sprouts in water, Cut mushrooms and set aside.
  3. After meat cooks reserve 5 cups of the broth and add the canned beef broth in pot. Run beef under cold water and leave out. Once cooled shred beef and set aside in a container.
  4. Add seasonings to Meat, Korean Powder, Paste, Sesame Oil, Sesame Seeds, Shoyu, Minced Garlic, & Pepper. Toss around and mix with beef add to broth. Once boils add Green Onion & Bean Sprouts close lid. Boil for 10 minutes then add Mushrooms. Boil for 1 hour.
  5. Lastly add the eggs and tofu then stir.

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