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Wet fry marinated chicken
Wet fry marinated chicken

Before you jump to Wet fry marinated chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is now a great deal more popular than it used to be and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. In all likelihood, most people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make several small changes that can start to make a difference to our daily eating habits.

One way to address this to start seeing some results is to understand that you do not need to change everything instantly or that you need to completely eliminate certain foods from your diet. It’s not a bad idea if you desire to make big changes, but the most vital thing is to bit by bit switch to making healthier eating choices. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate previously.

Evidently, it’s not at all difficult to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to wet fry marinated chicken recipe. To cook wet fry marinated chicken you need 5 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Wet fry marinated chicken:
  1. Get Full chicken
  2. Take onions
  3. Take garlic bulb
  4. Provide Lemon juice
  5. Use Salt
Steps to make Wet fry marinated chicken:
  1. Crush garlic put in a big bowl add lemon juice and salt
  2. Add chicken and marinate it well
  3. Let it rest in the fridge for 2hrs
  4. Keep in a pot add 1cup of water and let it boil
  5. When all the water us dried up add the chopped onion
  6. Cook on low heat and keep turning the chicken to get it all brown
  7. Add 1 cup of water cook for 2mins
  8. Enjoy your chicken

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