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Apple-Dijon Pulled Beef
Apple-Dijon Pulled Beef

Before you jump to Apple-Dijon Pulled Beef recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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We hope you got insight from reading it, now let’s go back to apple-dijon pulled beef recipe. You can cook apple-dijon pulled beef using 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Apple-Dijon Pulled Beef:
  1. Use 2 1/2 lb beef roast or brisket
  2. Get 3/4 bottle of your favorite bbq sauce
  3. Provide 1/2 cup apple cider vinegar
  4. Prepare 1/2 cup dijon mustard
  5. You need 1/2 cup worchestershire sauce
  6. Use 1/4 cup ketchup
  7. Use 1/2 cup brown sugar
  8. You need 1 tbsp garlic powder
  9. Get 1 tbsp onion powder
  10. Prepare 1 tsp black pepper
Steps to make Apple-Dijon Pulled Beef:
  1. Mix apple cider vinegar, worchestershire, dijon mustard, and ketchup in a large bowl
  2. Mix garlic powder, onion powder, brown sugar, and black pepper in a separte small bowl
  3. Rub dry ingredients all over your roast or brisket
  4. Place roast or brisket in wet ingredients and roll around until covered (try cutting some holes in the beef 1st to get marinade down into beef)
  5. Place roast or brisket in crockpot and pour bbq sauce over the top to cover the beef (I used Jack Danils Origonal BBQ)
  6. Cook on low for 8-10 hours
  7. Beef should easily pull apart

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