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Before you jump to Yoshinoya-Style Beef Bowl recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is today a lot more popular than in the past and rightfully so. Poor diet is one factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, simply making a couple of modest changes can positively affect day-to-day eating habits.
The first change to make is to pay more attention to what you buy when you do your food shopping since it is likely that you have the tendency to pick up many of the things without thinking. For instance, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy diet.
As you can see, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to yoshinoya-style beef bowl recipe. You can cook yoshinoya-style beef bowl using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Yoshinoya-Style Beef Bowl:
- Get 400 ml Hot water
- Provide 300 grams Beef brisket or belly (very thinly sliced)
- Provide 1 Onion
- Provide 1 large piece Ginger
- You need 2 tbsp Soy sauce
- Use 2 tbsp Usukuchi soy sauce
- Take 3 tbsp Sake
- Take 3 tbsp Sugar
- You need 1 Salt
- Provide 2 tsp Dashi stock granules
Steps to make Yoshinoya-Style Beef Bowl:
- Put the hot water, dashi stock granules and sliced onion in a pot and simmer until the onion is softened.
- Add the sake, sugar, salt and both soy sauces as well as the thinly sliced beef. Mix and put a lid on.
- After simmering for 10 minutes over medium heat, add the grated ginger.
- Simmer for another minute, then taste and adjust the amount of sugar and soy sauce if needed. Then just spoon over hot rice.
- Tip: You can peel ginger very cleanly by soaking it in water and scrape with a spoon.
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