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Slow Cooker Corned Beef & Cabbage
Slow Cooker Corned Beef & Cabbage

Before you jump to Slow Cooker Corned Beef & Cabbage recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is today a lot more popular than in the past and rightfully so. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. While we’re always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. A lot of people typically believe that healthy diets demand a great deal of work and will significantly change how they live and eat. Contrary to that information, people can change their eating habits for the better by carrying out some small changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most probably purchase lots of items out of habit. As an example, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to slow cooker corned beef & cabbage recipe. You can have slow cooker corned beef & cabbage using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to cook Slow Cooker Corned Beef & Cabbage:
  1. Get 1 Corned Beef Brisket - 3-4 lbs w/seasoning packet - rinsed
  2. Provide 8-10 Small-Medium Red or Yukon Gold Potatoes Cut in half
  3. Prepare 3 Medium Onions - quartered
  4. Use 1 Bag Baby Carrots
  5. Get 1 Small Head of Cabbage quartered, cored, rinsed
  6. Get to taste Kosher Salt
  7. Prepare to taste Black Pepper
  8. Provide to taste Onion Powder
  9. Take 32 oz Low Sodium Beef Broth
  10. Use Water
Instructions to make Slow Cooker Corned Beef & Cabbage:
  1. Rinse Brisket and set aside
  2. Clean and halve potatoes and place in cooker
  3. Peel and quarter onions and add to cooker
  4. Rinse carrots and add to cooker
  5. Place meat on top of vegetables
  6. Empty spice packet on top of meat
  7. Add beef broth to cooker
  8. Add water to cooker so that meat is covered as much as possible
  9. Cover and set timer for 8 hours on low or 4 hours on high
  10. Remove meat after 8 hours (or 4 hours depending on the time frame chosen) - place cabbage into pot and mix in - salt, pepper and onion powder to taste - place meat back on top of vegetables and cook for another hour
  11. Remove meat and let rest for 10 minutes afterwhich slice with the grain
  12. Place the vegetables in a bowl or on a plate with meat on top and ladle some broth on as well
  13. Serve with horseradish sauce or mustard of your choice and your favorite bread or rolls if so desired
  14. Enjoy!

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