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Before you jump to Corned Beef and Cabbage (Leprechaun Stew) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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As you can see, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to corned beef and cabbage (leprechaun stew) recipe. To cook corned beef and cabbage (leprechaun stew) you need 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Corned Beef and Cabbage (Leprechaun Stew):
- Prepare 3-4 lb corned beef brisket
- You need 3 cups water
- Get 1 beef bouillon cube
- You need 2 stalks celery chopped
- Use 6-8 small white or red potatoes
- Use 1 onion chopped
- Provide 3-4 carrots or about 10-20 baby carrots cut to bite size pieces
- Get 2 tbsp dijon mustard
- You need Seasoning packet that came with brisket
- Take 2 heads cabbage
Steps to make Corned Beef and Cabbage (Leprechaun Stew):
- Prep the veggies and place in crockpot
- Pour in water and add seasoning packet and dijon mustard.
- Rinse brisket and place on top of veggies fat side up
- Set crockpot on low and let cook for 7 hours
- Cut the cabbage and add to the crockpot and let cook on low for 2 more hours.
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