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Slow roasted brisket with beans
Slow roasted brisket with beans

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We hope you got insight from reading it, now let’s go back to slow roasted brisket with beans recipe. To make slow roasted brisket with beans you only need 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow roasted brisket with beans:
  1. Take 3 tablespoon olive oil
  2. Prepare 2 kg beef brisket
  3. Prepare 2 chopped red onions
  4. Take 5 cloves garlic crushed
  5. Take 1/2 cup red wine
  6. Provide 1 tablespoon smoked paprika
  7. You need 2 teaspoon chilli flakes
  8. Provide 3 sprigs rosemary
  9. Prepare 1 litre beef stock
  10. Provide 1 can mixed beans
  11. You need 2 cans cannellini beans
  12. Prepare 10 drops liquid smoke
  13. Prepare 2 cans cherry tomatoes
  14. Take 3 tablespoons tomato paste
  15. Provide 3 teaspoon salt
  16. Take 3 teaspoon pepper
Steps to make Slow roasted brisket with beans:
  1. Add olive oil to pan and sear brisket on all sides. Remove from pan once completed
  2. Add onions and garlic and soften for 5 minutes
  3. Add the red wine and allow the alcohol to cook off. Add the paprika, chilli flakes and rosemary, fry for 1 minute, then add the stock. Bring to simmer
  4. Add brisket and pop into the oven for 4-4.5 hours at 160 degrees. Until tender
  5. Remove the meat from the pan and reduce the pan juices until there is about 2 cups of liquid left. Add the beans, a few drops of liquid smoke, the tomatoes and tomato paste, and seasoning. Return the meat to the pan and cook for a further 30 minutes to 1 hour, or until tender enough to pull apart.
  6. Serve.

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