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Beef Tongseng
Beef Tongseng

Before you jump to Beef Tongseng recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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All in all, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to beef tongseng recipe. To make beef tongseng you only need 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Tongseng:
  1. Prepare 400 gr brisket, cut into bite size
  2. Get 6 small tomatoes or 2 medium tomatoes
  3. Use 5 cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional)
  4. Provide 2 green onions, cut 1 inch
  5. You need 1 Tbsp curry powder
  6. Take 2 lemongrass, bruised
  7. You need 3-4 kaffir lime leaves
  8. You need 2 Tbsp vegetable oil
  9. Take 350 ml water
  10. Prepare 1 Tbsp salt or to taste
  11. Prepare 1/2 tsp white pepper powder or to taste
  12. Get 1/2 tsp sugar
  13. Provide 1/2 tsp beef bouillon
  14. Get 2-3 Tbsp sweet soy sauce
  15. Get fried shallots for garnish
  16. Take Ground spices:
  17. Use 4 cloves garlic
  18. Get 6 cloves shallots
  19. Get 6 red chili peppers
  20. Take 3 bird eye chili peppers (optional)
  21. You need 1 inch ginger
  22. Prepare 3 nutmeg
Steps to make Beef Tongseng:
  1. Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. - Add curry powder. Mix well.
  2. Add beef. Cook until the meat change color. Remove from the heat.
  3. Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours.
  4. Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot.
  5. Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋

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