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Before you jump to Homemade Corned Beef recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.
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We hope you got benefit from reading it, now let’s go back to homemade corned beef recipe. To make homemade corned beef you need 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Homemade Corned Beef:
- You need 3 pounds brisket or chuck roast or rump roast
- Get ——————-
- You need Brine :
- Get 1 gallon spring water
- Take 1 cup kosher salt
- Prepare 1/2 cup brown sugar
- You need 1/4 cup pickling spice
- Get 1 tablespoon pink curing salt
Instructions to make Homemade Corned Beef:
- Combine all of the brine ingredients in a large pot and bring to a boil, occasionally stirring to incorporate the salt and sugar. Remove from heat and let cool to room temperature.
- Place the meat in plastic container and add the brine making sure that the meat is completly submerged. Use an injector to inject the meat with the brine to achieve a even and complete cure. Place in the refrigerator and allow to cure for 5 to 7 days. Check at least once a day to turn and make sure the meat is still completly submerged.
- Place the corned beef in a pressure cooker on top of a small rack to keep the meat from touching the bottom. Add 2 cups of the brine and cook on high for 50 minutes. Allow the pressure to naturally release.
- Allow the meat to cool in it's liquid so some of the juice is reabsorbed.
- Use your corned beef as you will. I like using it in red flannel hash or a grilled rueben sandwich.
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