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Beef Nilaga
Beef Nilaga

Before you jump to Beef Nilaga recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

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You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to beef nilaga recipe. To cook beef nilaga you only need 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Beef Nilaga:
  1. Take 2 lbs beef brisket, cubed
  2. Use 1 big potato, cubed
  3. Get 1 bok choy
  4. Prepare 1 large onion
  5. You need 2 medium carrots, chopped crosswise about 2 inches long
  6. You need 1 tbsp whole pepper corn
  7. You need 3 tbsp fish sauce
  8. Provide 6 cups water
Steps to make Beef Nilaga:
  1. Sauté the onion until texture becomes soft
  2. Add in beef brisket and cook for about 5 minutes
  3. Add fish sauce and whole pepper corn and mix well
  4. Pour in water and bring to boil, simmer for 1-2 hours
  5. Put in vegetables starting with potatoes and carrots, simmer 5-7 minutes
  6. Add bok choy. Cover the pot and turn off the heat. Let it stay for 5 minutes
  7. Serve hot and enjoy

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