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Red Wine Brisket
Red Wine Brisket

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We hope you got insight from reading it, now let’s go back to red wine brisket recipe. To cook red wine brisket you only need 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Red Wine Brisket:
  1. Take 3 lb beef brisket
  2. Use 1 yellow or red onion chopped
  3. Prepare 3 tbsp olive oil
  4. Take 1 tbsp thyme
  5. You need 1 tbsp rosemary
  6. Provide 1 tbsp salt and pepper
  7. Take 1/2 cup red wine
  8. Use 2 cups beef broth
  9. Get 5 large garlic cloves
  10. Prepare 1 small can tomato sauce
  11. Use h
Instructions to make Red Wine Brisket:
  1. Rub down the brisket with the salt, pepper, thyme and rosemary
  2. In a large skillet on medium heat add olive oil and sear brisket on each side for 4 mins.
  3. Pull brisket out of skillet and put in a large casserole dish or 9 by 13 pan. Add onions to remaining olive oil in skillet and cook about 3 minutes.
  4. Add wine, beef broth and tomato sauce to onions and cook another 7 minutes.
  5. Pour mixture over brisket and toss in garlic.
  6. Cover tightly with foil and bake at 350 degrees for 1 hour
  7. Baste brisket with juices and bake another 2 hours covered with foil. AND BAM!! you are gonna love this.

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