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BBQ Beef Brisket
BBQ Beef Brisket

Before you jump to BBQ Beef Brisket recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

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Whole grain snacks are an outstanding choice for a fast wholesome snack. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Make the modification from refined products just like white bread to the healthier whole grain choices.

A large assortment of quick health snacks is easily available. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to bbq beef brisket recipe. You can cook bbq beef brisket using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook BBQ Beef Brisket:
  1. Prepare 3 Tbs paprika
  2. Take 2 Tbs black pepper
  3. Get 2 Tbs salt
  4. Use 1 Tbs brown sugar
  5. Use 1 Tbs cumin
  6. Use 1/2 Tbs chili flakes (optional)
  7. Use 700 g beef brisket, boned and rolled
  8. Take 250 ml Ultimate Stout BBQ Sauce
  9. Take 1 Tbs Worcestershire sauce
  10. Prepare 50 ml water
Instructions to make BBQ Beef Brisket:
  1. Prep the meat. Mix together that paprika, black pepper, salt, brown sugar, cumin and chili flakes. Rub it onto the meat until fully covered. Rub 50ml of BBQ sauce onto the meat as well. Boom, you're ready. Put it in a plastic bag and refrigerate that bad boy for 30min - 12 hours.
  2. In a bowl stir together the rest of the BBQ sauce, worcestershire sauce, and some water (optional). Dump into the bottom of a slow cooker, or a roasting pan.
  3. Lay the beautiful brisket into the sauce mixture. With a spoon, ladle some sauce over the brisket.
  4. In a slow cooker: Cook this bad boy on low until the brisket is soft and tender….about 3 hours. If you like your beef a bit more cooked through, 4-5 hours should do it. Some recipes recommend 6 to 7 hours…you will need to judge it based on the size of the brisket you have.
  5. If you are cooking in the oven….150 C for 1 1/2 hours. Again judge it based on the brisket size. Just cook until it is fork-tender.
  6. Take the brisket out and slice that gorgeous thing! Enjoy with some delicious veggies….
  7. Microgreens!
  8. Brussels sprouts! I ended up slicing these in half and roasting them in a pan until crispy on the outside.

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