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If you’re looking for a quick snack, you can’t go completely wrong with a whole grain one. A bit of whole wheat toast, for example is a great snack in the early morning. Eating on the run may be much healthier with whole grain chips and crackers. Make the modification from refined products just like white bread to the healthier whole grain choices.
You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to beef brisket ragu fritters coated in granola &horseradish hummus recipe. You can have beef brisket ragu fritters coated in granola &horseradish hummus using 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Beef brisket ragu fritters coated in granola &horseradish hummus:
- Provide 300 g beef brisket ragu
- Use 2 eggs
- Get 100 g hummus
- You need 1 tsp horseradish
- You need 60 g granola
- Prepare 2 eggs
- Use Splash milk
- Take Salad leaves to garnish
- Get Tomatoes for garnish
- Provide Some flour for coating
Instructions to make Beef brisket ragu fritters coated in granola &horseradish hummus:
- Reduce down the brisket ragu and cool it down. It has to be solid to form it into balls. I got 6. Blitz the granola to get that finer texture.
- Coat the meatballs in flour, egg and then granola.
- Mix the horseradish with hummus.. Heat up deep fat fryier or oil in the pot to 170. Fry for 3 - 4 min until its crispy and has golden colour.
- Leave it out and dry it out from oil. Serve it with hummus and salad
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