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Smoked Beef Brisket
Smoked Beef Brisket

Before you jump to Smoked Beef Brisket recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is today a lot more popular than it used to be and rightfully so. There are many illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get people to follow a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can alter their eating habits for the better by carrying out several modest changes.

One way to approach this to begin seeing some results is to understand that you do not need to change everything instantly or that you need to altogether do away with certain foods from your diet. It’s not a bad idea if you want to make considerable changes, but the most important thing is to gradually switch to making healthier eating choices. As you get used to the taste of these foods, you will see that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will discover that you won’t wish to eat the old diet.

All in all, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to smoked beef brisket recipe. You can cook smoked beef brisket using 5 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Smoked Beef Brisket:
  1. Use 5 lb Beef Brisket
  2. Get 1 cup of my dry rub recipe which can be found on this app
  3. Take 1 can 15oz au jus
  4. You need 3 tbsp beef broth concentrate or boilion cubes
  5. You need 1 quart water
Steps to make Smoked Beef Brisket:
  1. Add first two ingredients together then store in air tight container for 12-24 hrs before smoking.
  2. Add rest of ingredients into a small pot and boil until all of the ingredients are well mixed. Let cool.
  3. 6-8 hrs before smoking take the liquids that you boiled and with an injector, inject the brisket. You do not have to use all of the liquid.
  4. Make sure your smoker is ready and maintains 225°F Fahrenheit for 9-12 hrs. Use your favorite wood to smoke with, I used hickory.

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