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Before you jump to Beef Brisket Rub recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is now much more popular than in the past and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically think that healthy diets require much work and will significantly change the way they live and eat. It is possible, though, to make some minor changes that can start to make a difference to our day-to-day eating habits.
The first change you need to make is to pay more attention to what you buy when you shop for food because it is likely that you tend to pick up many of the things without thinking. As an example, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. One heart-healthy alternative that can give you a positive start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy diet.
Thus, it should be fairly obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to beef brisket rub recipe. You can cook beef brisket rub using 5 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to prepare Beef Brisket Rub:
- Use 1/2 Cup Sweet Hungarian Paprika
- You need 1/3 Cup brown sugar
- Take 3 Tablespoons Garlic Salt
- Take 3 Tablespoons Onion Powder
- Prepare 2 Tablespoons dried Oregano
Steps to make Beef Brisket Rub:
- Mix ingredients together thoroughly and generously coat and run into your brisket. We had a smallish brisket (about 4 pounds) and I only used about 1/3 of the mix. Smoke the brisket and shortly before done, wrap brisket in foil and continue smoking on lower heat for a hour or so.
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