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We hope you got insight from reading it, now let’s go back to mike's carnitas taco enchilada fajita chimmie taquito & burritos recipe. To make mike's carnitas taco enchilada fajita chimmie taquito & burritos you need 68 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to cook Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:

1. Take ● For The Pork Carnitas & Seasonings [the authentic way]
2. Prepare 1 (4 lb) Pork Tenderloin Or Shoulder Roast
3. Get 1 Small Bottle Sweet Mexican Coca Cola [no substitutions]
4. Use 1 EX LG Quartered White Onion
5. Use 1 EX LG Green Bell Pepper [de-seeded]
6. Use 1 tbsp Garlic Chili Pepper
7. Use 1 Bottle Dos Equis Beer
8. Get 1/8 Cup Condensed Milk
9. Take 2 Cans Quality Beef Stock [enough to cover roast]
10. Take 7 Cloves Whole Garlic
11. Take 1 LG Orange [squeezed and rinds thrown in pot - no seeds]
12. Take 1 Lime [squeezed and rinds thrown in pot - no seeds]
13. Prepare 1 tbsp Ground Cumin
14. Take 1 tbsp Crushed Mexican Oregano
15. Provide 1/2 tbsp Mexican Epozote Herb
16. Get 1 tbsp Fresh Ground Black Pepper
17. You need 1 Stick Cinnamon
18. Get 2 Bay Leaves
19. You need 1 tbsp Kosher Salt
20. Use 2 lbs Morrel Lard
21. Provide ● For The EZ Pork Carnitas [purchase at your local Mercado only]
22. Provide 1 (4 lb) Pre-seasoned Pork Shoulder Or Butt Roast
23. You need ● For The Universal Stacked Beans [most to taste - all chopped]
24. Get 2 Cans Rosarita Refried Beans
25. Get to taste Extra Firm Tomatoes [deseeded]
26. Prepare to taste Deseeded Jalapenos
27. Get to taste Vidalia Onions
28. Use to taste Red Onions
29. You need 1/2 Cilantro Leaves
30. Get 1/2 Cup Mexican 3 Cheese
31. You need 1 (4 oz) Can Hatch Green Chiles [drained]
32. Provide 1 tsp Ground Cumin
33. Take 1/8 Cup Of Your Favorite Salsa
34. Provide 1/3 tsp Crushed Mexican Oregano
35. Take 1/4 tsp Epozote Herb
36. Provide 1/2 tsp Granulated Garlic Powder
37. You need 1/2 tsp Granulated Onion Powder
38. Use ● For The Green Chile Smothering Sauce
39. Get 2 (15 oz) Cans Enchilada Sauce
40. Prepare 2 (4 oz) Cans Hatch Green Chilies
41. Use 1/2 tsp Ground Cumin
42. Take ● For The Garnishments/Options [as needed]
43. Get Warmed 6"Or 12" Flour Tortillas
44. You need Firm Chopped Vidalia Onions
45. Use Firm Chopped Red Onions
46. Use Extra Firm Chopped Tomatoes
47. Take Fresh Chopped Green Onions
48. Use Chopped Jalapenos [de-seeded]
49. Take Fresh Thin Sliced Cabbage
50. Provide Fresh Thin Sliced Lettuce
51. Use Sliced Radishes
52. Prepare Mexican 3 Cheese
53. Take Queso Fresco Cheese
54. Use Fresh Sour Cream
55. You need Fresh Gaucamole
56. Use Black Olives
57. Use Quartered Limes
58. Prepare Pico de Gallo
59. Provide Red Salsa
60. Take Green Salsa
61. Prepare ● For The Fajitas [as needed - des-eeded]
62. Provide Thin Sliced Green Bell Pepper
63. Use Thin Sliced Red Bell Pepper
64. Provide Thin Sliced Yellow Bell Pepper
65. Use Thin Sliced Orange Bell Pepper
66. Use 2 LG Thin Sliced White Onions
67. Prepare Fresh Ground Black Pepper
68. Take Garlic Olive Oil [to fry]

Instructions to make Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:

1. Smothered Carnitas Enchiladas pictured.
2. Carnitas Chimichangas over a smothered sliced cabbage and lettuce bed pictured.
3. Wet Carnitas Burrito pictured.
4. Grilled Carnitas Fajitas pictured. Just fry sliced bell peppers and onions and top.
5. Oversized Carnitas Taquitos. Just bake them for 20 minutes at 350° or, until browned and crispy. Or, deep fry in oil until fully browned.
6. Soft Carnitas Tacos pictured.
7. If opting to use a fresh tenderloin or shoulder, brine it in 1/4 cup salt, 1/2 cup sugar, 2 tbsp ground cumin, 1 tbsp chili powder and ice water for 12 hours. Pull, pat dry, season and place in a crockpot for 8 hours + fat side up. Add beef stock and seasonings to pot as well.
8. If you're looking for an effort free way to season your fresh pork while in the crockpot - go to your local Carniceria [only] and ask for their best recommendation. Purchase two packets.
9. Fork shread or chunk your fresh Carnitas and allow them to rest in their juices until ready to fry. Save your juices and vegetables grin pot to make a tasty salsa.
10. Add drained shredded pork from crockpot and place into boiling lard.
11. Fry until pork is crispy on the outside and juicy on the inside.
12. Or, if you're interested in an even easier way out of making Carnitas - head to your local Mercado [only] and ask the butcher for the best pre-brined and pre-seasoned Carnita tenderloin they have. You'll typically bake at 350° for 2.5 hours in a sealed bag.
13. Again, fork shread or chunk your pre-seasoned Carnitas and allow them to soak in their own juices until serving. Add your favorite red salsa if you find the flavor to be too smokey for your taste.
14. Chop and mix everything together in your Stacked Refried Beans section. Heat in microwave, mix, heat again, seal tightly and do not refrigerate.
15. Place beans in 6 to 12" fresh warmed flour tortillas.
16. Wrap your burritos, chimichangas and/or enchiladas up tightly. You can also Panini your burritos.
17. This is a crazy easy Mexican smothering sauce trick that'll take you less than two minutes tops. Even the Pioneer Woman caught on to our little secret here in NM and employs this easy recipie regularly in her own kitchen. These are some of the best Enchilada sauces out there. Just open, mix heat and serve.
18. Hatch Green Chiles are a must.
19. If interested, consider my recipie for Mike's Fiesta Guacamole.
20. Homemade Verde Salsa and Rojo Salsa pictured. See my recipes of interested.
21. Homemade Pico de Gallo pictured.
22. This brand and Corona go great with Carnitas!
23. Enjoy!

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