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Chicken Chimichanga
Chicken Chimichanga

Before you jump to Chicken Chimichanga recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

We all know that consuming healthy snacks can help us really feel better inside our bodies. We are likely to feel way less gross when we increase our daily allowance of healthy foods and reduce our consumption of processed foods. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be tough if it is snack time. Finding snack foods that will help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that you can use when you need a quick pick me up.

Yogurt is often a snack a lot of people neglect. Eating fat free yogurt in place of a nutritious larger lunch just isn’t a good idea. You cannot beat yogurt any time it comes to a wholesome snack though. Along with calcium, it’s a good supply of protein and vitamin B. Yogurt is easy for the physical body to digest and, based on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Fast hint: choose unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent method to enjoy a flavorful snack without the need of too much sugar.

You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to chicken chimichanga recipe. You can cook chicken chimichanga using 16 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Chicken Chimichanga:
  1. Get 4 Large tortillas
  2. Get 1 tbsp oil
  3. You need 1 egg
  4. Provide 1 Sour cream, guacomole, salsa to garnish - optional
  5. Use For the stuffing
  6. Use 1 large onion chopped
  7. Use 1/4 cup diced peppers
  8. Take 1 cup sliced mushrooms
  9. You need 300 grams boneless skinless chicken breast, cut and diced
  10. Prepare 1 Freshly ground black peppers and cayenne pepper to taste
  11. Provide 1 A pinch of dried mexican oregano
  12. Get 1/2 tbsp cumin powder
  13. You need 1/2 cup Shredded Cheddar cheese or Pepper jack cheese
  14. Prepare 1 tbsp vegetable oil
  15. Take 1 Salt and pepper to taste
  16. You need 1 Chilli powder or hot smoked paprika or chipotle to taste
Instructions to make Chicken Chimichanga:
  1. Heat oil in a skillet over medium heat and add the diced onions, sliced peppers and mushrooms. Give it a good pinch of salt, which helps them cook fast.
  2. Saute the veggies until the mushroom is golden brown and onions are translucent.
  3. Add the chicken, and saute it until it is cooked and restores its color.
  4. Add chilli powder, dried oregano, cumin powder and cook it a couple of minutes.
  5. Turn off the heat and combine the mixture in the bowl. You can deglaze the skillet using some cold water to retain the flavour. Add cheese to the mixture and set aside.
  6. Warm the tortillas in a skillet for 2 minutes, 1 minute on each side.
  7. Fill the tortillas with the veggie mixture and fold the tortillas. Use egg whites to seal the edges.
  8. Meanwhile, preheat the oven to 400°F. Before popping the tortillas in the oven, give them a very shallow fry for 2 minutes to make the top and bottom layer crispy.
  9. Pop them into the oven for 15 minutes and once done serve them with sour cream, guacomole and salsa (optional).

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