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We hope you got insight from reading it, now let’s go back to pork tamales with green olives & golden raisins recipe. You can have pork tamales with green olives & golden raisins using 14 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Pork Tamales with Green Olives & Golden Raisins:
- Use Pork Filling
- Get 4 quart Water
- Take 6 clove Garlic
- Get 2 medium Onion Chopped
- Get 1/2 cup Chili Powder
- You need 1/2 cup Mole
- You need 1 cup Green Chilli
- Provide 1/4 cup Paprika
- You need 4 tbsp Chicken bullion
- You need 5 lb Pork shoulder roast
- Get 1 1/2 cup Green Olives
- You need 1 cup Golden Raisins
- Provide 1 tbsp Powdered Clove
- Use 1/2 cup Sugar
Instructions to make Pork Tamales with Green Olives & Golden Raisins:
- Place Pork in a large pot with 3 quarts of water. ADD all the dry ingredients. The onions, garlic, & green chillies. BRING TO BOIL. Then turn the pork mixture down to simmer for approximately 3 hrs, or until Roast is tender and falling apart.
- About 30 min. Before you are ready to make the Tamales, Add the Olives and the Raisins. Mix well pull the Pork apart as you mix it. Now your Ready to make the Tamales!
- Make your Masa or Tamale corn meal, while the Pork is cooking. Set it aside.
- See Tamale Dough Recipes on DebsCookin
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