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Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF
Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF

Before you jump to Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

We are all aware that consuming healthy snacks can help us really feel better inside our bodies. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy types plays a role in a more balanced feeling. A salad helps us feel better than a piece of pizza (physically anyway). Choosing healthier food choices can be challenging if it is snack time. Finding snacks that really help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting treat.

One of the most popular treats is low fat yogurt. Occasionally people elect to eat yogurt over a healthy lunch which is not the greatest idea. Low fat yogurt makes a amazing snack, nonetheless. Along with calcium, it’s a good source of protein and vitamin B. Yogurt is frequently eaten to help preserve the digestive system because it is so easily digestible by most people. Try putting in some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent approach to enjoy a flavorful snack without the need of too much sugar.

You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to vickys choc-a-mole! (raw vegan chocolate mousse) gf df ef sf nf recipe. To cook vickys choc-a-mole! (raw vegan chocolate mousse) gf df ef sf nf you need 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF:
  1. Prepare 2 large ripe avocados
  2. Use 60 grams unsweetened cocoa powder
  3. Use 120 ml agave nectar or to taste
  4. Provide 1 1/2 tsp vanilla extract
  5. You need 1 tsp vanilla extract
  6. Use some coconut cream to thin and mellow to your own taste
Instructions to make Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF:
  1. Halve the avocados and remove stones. Scoop out flesh and chop roughly
  2. Add to a blender with the rest of the ingredients except for the cream
  3. Pulse blend, scraping down the sides as required to get all the avocado chunks smooth
  4. If your avocado isn't quite soft enough drizzle a little of the milk in to help it get going. Taste and add milk as needed but don't use so much to make the mousse too wet or it won't set
  5. Mix some coconut cream in to adjust the consistency and flavour and whip up. Pour into serving glasses / ramekins and chill in fridge for at least 3 hours, preferably overnight
  6. You can flavour this mousse any way you want. In the past I've used fresh orange juice instead of milk to get the blender moving and omitted the vanilla. I've also done mint chocolate using a tsp of mint essence. You can add banana to it, lots of options. And no one would guess this decadant dessert has avocado in it, it's just gorgeous!

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