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Before you jump to Fried Coated Banana (Pisang Molen) *Vegan recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.
Healthy and balanced eating promotes a feeling of well being. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy ones plays a role in a more wholesome feeling. A salad tends to make us feel much better than a piece of pizza (physically anyway). Sometimes it’s difficult to find wholesome foods for treats between meals. Shopping for goodies can be a struggle because you have countless options. Here are a handful of healthy snacks which you can use when you need an instant pick me up.
One of the most popular snacks is yogurt. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a treat, however, yogurt is one of the best things you’ll be able to reach for. It is a protein-rich source of wholesome nutritional vitamins. Easily digestible, yogurt can also help your gastrointestinal system work correctly depending upon the culture used to create it. Yogurt mixes beautifully with nuts as well as seeds. It’s an simple way to lessen sugar while still enjoying a yummy snack.
A large selection of quick health snacks is easily accessible. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to fried coated banana (pisang molen) *vegan recipe. To make fried coated banana (pisang molen) *vegan you only need 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Fried Coated Banana (Pisang Molen) *Vegan:
- Take 2 ripe banana (cavendish or cooking banana)
- Provide 500 gr plain flour
- Get 250 gr margarine
- Get 1/2 tsp salt
- Prepare 2 tbsp white/brown sugar
- Get Vegetable oil to fry
- Prepare 1 cup water
Instructions to make Fried Coated Banana (Pisang Molen) *Vegan:
- In a mixing bowl, mix plain flour with sugar and salt until it mixed well, put margarine in and mix it well with clean hand (or use cooking gloves), pour water little by little until the dough doesnt stick.
- Roll the dough with the rolling pin, approx 1/2 cm thick. Cut the dough rectangle shape approx 2x4 cm with knife.
- Cut the bananas 2 cm thick, take one cut dough and rool it around the banana until its covered, repeat u til the banana finishes.
- Pre-heat cookig oil, deep fry them until they turn golden.
- This banana molen is perfect to be eaten while you have your tea.
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