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pozolé
pozolé

Before you jump to pozolé recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

We all know that eating healthy snacks can help us truly feel better within our bodies. We tend to feel way less gross when we increase our intake of healthy foods and reduce our consumption of junk foods. Eating more vegetables helps you feel better than eating a slice of pizza. Selecting healthier food choices can be tough when it is snack time. You can spend numerous hours at the supermarket searching for the perfect snack foods to help you feel healthy. Here are a few healthy snacks that you can use when you need a quick pick me up.

Foods made from whole grains are great for a quick snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch. When you require a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always better than eating the highly processed grains we commonly come across in our grocery stores.

You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to pozolé recipe. You can have pozolé using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare pozolé:
  1. Take 2 lb chicken legs and thigh
  2. Get 2 lb pork roast chopped into chunks
  3. Use 15 dried japones chiles
  4. Use 5 dried California chiles
  5. Get 5 dried new mexico chiles
  6. Prepare 2 clove garlic
  7. Provide 3 tbsp mexican oregano
  8. You need 1 onion cut in quarters
  9. Prepare 1 water to fill pot 3/4 of the way
  10. Use 1 large can of hominy
  11. Take 1 salt to taste
  12. Take 1 FOR TOPPINGS
  13. Prepare 1 chopped cilantro
  14. Take 1 chopped onion
  15. Provide 1 chopped cabbage
  16. You need 1 dried mexican oregano
  17. You need 1 cut lime wedges to squeeze in your bowl
  18. Provide 1 salsa de hormiga(recipe on my profile)
Steps to make pozolé:
  1. in large pot add meats and onion and water,cook about 3 hrs on medium high till meats are pull apart tender
  2. in a small sauce pan. place chiles and cover with water and cook till tender and rehydrated
  3. when the chiles are ready place in blender with water cooked in add garlic and blend on high till very smooth
  4. add hominy to pot with meats
  5. add blended salsa into pot with meats
  6. add oregano, salt to taste
  7. let cook another hr for a total of 4 hr cooking time
  8. serve in deep bowl and top with toppings listed as desired

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