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Chicken Pozole
Chicken Pozole

Before you jump to Chicken Pozole recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

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We hope you got insight from reading it, now let’s go back to chicken pozole recipe. To make chicken pozole you only need 22 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken Pozole:
  1. Provide 2 lb boneless skineless chicken"white or dark" your choice
  2. Use 1/2 onion
  3. Take 3 clove garlic
  4. You need 1 bayleaf
  5. You need 1 6 pound can of hominey
  6. Take sauce
  7. You need 6 dried guajillo chilies
  8. Prepare 4 dried new mexico chilies
  9. Get 2 dried pascilla chilies
  10. Get 1/2 onion
  11. Provide 1 tbsp cumin
  12. Get 2 tsp chicken bullion
  13. Get 1 tbsp salt
  14. Get 1 tbsp garlic salt
  15. Prepare 2 dried ancho chilies
  16. Take 3 clove garlic
  17. Get 1 tsp oregano
  18. Provide toppings
  19. Use 1/2 shredded cabbage
  20. Prepare 1/2 diced onion
  21. Prepare 6 sliced radishes
  22. Prepare 1 limes
Instructions to make Chicken Pozole:
  1. start by chopping your chicken into bite size pieces. add to large stock pot with 1/2 a peeled onion, bayleaf and 3 cloves of garlic, bring to a boil then simmer medium heat for atleast 45minutes make sure to keep skimming the top
  2. now cut tops if chilies and take out seeds n veins, add to a small pot to boil with garlic and onion. boil till wilted down about 15minutes (save juice from water you will use for sauce)
  3. once your chiles are done add all ingredients to a blender till smooth youll probably need about 1-2 cups of chili water for smoothnees, taste for seasonings.
  4. open hominey rinse a few Times till water runs clean, add to chicken. Strain your sauce and also add to chicken stiring a few times taste for seasonings.
  5. let pozole cook another 15minutes. Now your done! you can top with toppings and a side of tortilla or tostada shells and a cold beer! Enjoy

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