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Crockpot Posole Soup
Crockpot Posole Soup

Before you jump to Crockpot Posole Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is now a good deal more popular than before and rightfully so. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get us to adopt a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few small changes that can start to make a difference to our day-to-day eating habits.

The first change you can make is to pay more attention to what you buy when you do your food shopping as it is likely that you have the tendency to pick up many of the things without thinking. For example, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. One healthy substitute that can give you a positive start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a usual part of your new healthy eating regimen.

Evidently, it’s not hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to crockpot posole soup recipe. You can cook crockpot posole soup using 16 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Crockpot Posole Soup:
  1. Take Beef Chuck Roast
  2. Take Water
  3. Get Ancho Chiles (Seeds and Stems Removed) Can be found dehydrated and packaged this is what I used.
  4. You need Onion (Medium Sized; 1/2in Diced)
  5. You need Garlic Cloves (Good Sized)
  6. You need Salt
  7. You need Cumin
  8. Take Mexican Oregano
  9. Use Black Pepper
  10. Prepare Canned Yellow Hominy; Drained
  11. Prepare Canned White Hominy; Drained
  12. Take Small Salsa Verde (Green Sauce)
  13. Prepare Avocados
  14. Take Cabbage
  15. Take Radishes
  16. You need Lemons (Wedge Sliced)
Instructions to make Crockpot Posole Soup:
  1. Add Water (Add a little extra if needed) and Beef Roast to the slow cooker, Cover on high for 3 hours.
  2. At the end of 3 hours, take out the Roast and add the salt, Mexican oregano, cumin, black pepper, Salsa Verde, ancho chiles, garlic,and onion to the water.
  3. Turn the slow cooker to low, cover, and continue to simmer on low for 3 more hours.
  4. Meanwhile, when the Roast is cool enough to handle, chop it up into regular-sized pieces and reserve it to add back to the soup later.
  5. After the 3 hours on low have elapsed, fish the chiles out of the broth and add them to a blender with a 1/2 cup of broth from the crock pot.
  6. Blend until smooth (about a minute or so) and add back to the crock, along with the Roast Meat.
  7. Lastly, Dump in your cans of hominy, season to taste (I added Garlic Salt to taste), cover, and let it all warm up another 20-30 minutes before serving. (Or until preferred heat temperature)
  8. For Garnish; Cut up the Avocados into long slices, Cabbage, and Radishes and put whatever you like on your soup bowl, Then top with a squeezed wedge of lemon juice. Enjoy! :)

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