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Mole de Hoya
Mole de Hoya

Before you jump to Mole de Hoya recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

We are very mindful that eating healthy snacks can help us feel better in our bodies. Increasing our intake of sensible foods while reducing the intake of unhealthy types contributes to a more healthy feeling. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). This is usually a problem, nonetheless, when it comes to eating between meals. Shopping for snacks can be a challenge because you have so many options. Why not try one of many following healthy snacks the next time you need some extra energy?

If you’re looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for the afternoon meal. When you need a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than highly processed grains included in white bread.

You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to mole de hoya recipe. You can have mole de hoya using 10 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to cook Mole de Hoya:
  1. Get 2 pounds Country Style Pork ribs
  2. Prepare 3/4 bag baby carrots
  3. Provide 1 medium onion
  4. Get 6-8 Roma tomatoes
  5. Provide 2 large garlic cloves
  6. Provide 1 can pickled jalapeños (with carrots and onion)
  7. Prepare Dry Thyme
  8. Use Dry Marjoram
  9. Take Salt
  10. Take Oil or lard
Steps to make Mole de Hoya:
  1. Cover lightly the bottom and sides of your pot with oil or lard (set aside)
  2. Chop tomatoes and onion into circles (set aside)
  3. Chop garlic cloves into small pieces (set aside)
  4. Cut meat into 1 inch pieces
  5. Ingredients are going to be layered into the pot…
  6. Place 1/3 of meat pieces at the bottom of greased pot and sprinkle salt, very little marjoram and thyme per layer
  7. Cover meat with 1/3 of veggies (tomatoes, onion, garlic, and carrots)
  8. Add another layer of meat and season with salt, marjoram, and thyme
  9. Keep adding layers of veggies and meat
  10. Once your layers are complete, add 1/2 of your pickled jalapeños including liquid and carrots in can (or 3/4 if you like it more spicy)
  11. Add about 2-3 cups of water
  12. Cover pot with aluminum and pot top to ensure no air comes in
  13. Allow Mole de Hoya to boil
  14. Once boiling, lower the heat to a simmer and cook for 2 hours
  15. Check mole each half hour, add water if necessary (just depends how stewy you want it–remember if you add more water, add more salt as well)
  16. Best, and more authentic if you accompany with some warm corn tortillas and Mexican red/white rice!

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