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Before you jump to Easy chicken mole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Deciding to eat healthily has great benefits and is becoming a more popular way of life. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. While we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all likelihood, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make a few small changes that can start to make a difference to our day-to-day eating habits.
Initially, you must be extremely careful when food shopping that you don’t unthinkingly put things in your shopping cart that you no longer want to eat. For example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.
As you can see, it’s not at all difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to easy chicken mole recipe. To cook easy chicken mole you only need 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Easy chicken mole:
- Provide 2 Naturally raised chicken breast
- Take 1/4 cup Dona Maria mole
- You need 1 cup Chicken broth
- Use 2 clove garlic cloves minced
- You need dash salt n pepper
- You need 3 tbsp Olive oil
Steps to make Easy chicken mole:
- Cut chicken into small pieces and Brown in skillet with olive oil minced garlic, salt and pepper medium heat just for a couple minutes
- Remove chicken from pan ad mole and broth heat to medium-low constantly stirring until just boiling
- Remove pan from heat place chicken in pan immediately cover let stand for 10 minutes or until chicken is done
- Serve with white brown or Spanish rice toasted corn or flour tortillas
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