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Before you jump to Kiva's Mole Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most likely choose many food items out of habit. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? A great healthy substitute can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy every day. Add fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy diet.
Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to kiva's mole sauce recipe. To make kiva's mole sauce you only need 27 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Kiva's Mole Sauce:
- Use 1 (100 mg) Kiva Dark Chocolate Bar, chopped
- Take 2 Corn Tortillas, toasted
- Prepare 6 Cups hot Chicken stock or Bouillon equivalent
- Prepare 3 Tomatoes, Whole
- Prepare 3 Tomatillos or 3 more Tomatoes
- Provide 8 Chiles Guajillos or New Mexico, dried & stemmed
- Use 4 Chiles Anchos, dried & stemmed
- You need 2 Chiles Pasilla or Mulato, dried & stemmed
- Prepare 2 Chiles Chipotle, dried & stemmed
- Get 1 Onion, quarted
- Provide 5 Garlic gloves
- Provide 1/2 Cup Raisins
- Take 1/2 Cup Peanut Butter or Almond Butter
- Prepare 1/4 teaspoon Oregano
- Use 1/4 of ground Cloves
- Use 1/2 teaspoon Cinnamon, ground
- You need 1/2 teaspoon Cumin
- Provide to taste Salt,
- Use to taste Sugar
- Prepare For the Taquitos
- Prepare 12 Taquitos
- Take 2 Cups Vegetable or Canola Oil
- Provide 4 Cups Cooked Chicken, shredded
- You need Monterey Jack Cheese (Optional)
- Get Red Onion slices, garnish
- Prepare Cilantro, garnish
- You need to taste Salt & Pepper
Steps to make Kiva's Mole Sauce:
- Broil Chiles, tomatoes, tomatillos, onion, garlic cloves, and 2 tortillas until charred and softened 10 min, removing the chiles after 2 min to prevent burning. Option 2: Dry roast them in a pan on medium high heat until blackened, 5-7 min per side. *May substitute other dried chiles you may have in ypur pantry if you don't have Pasilla or Chipotle. ie.arbol, more ancho, mulato etc.
- Pour boiling water over charred dry chiles and raisins and soak, covered, for 20-30 min until soft. Remove from water.
- Combine the charred veggies, tortilla, chiles, raisins, oregeno, cinnamon, ground clove, cumin and 1-2 cups of hot chicken stock in a blender or food processor and puree until smooth.
- Pour and work the puree through a sieve into a saucepan on medium heat & add remaining chicken broth. Consistency should be smooth. Discard the remaining solids. Simmer puree on medium low for 30 min, stirring occasionally.
- Add Kiva Dark Chocolate bar pieces, peanut butter and salt & sugar to taste. Stir well & simmer for 15 min longer.
- Taquitos: Heat vegetable oil in a medium skillet.
- Fry corn tortillas in oil for 15-20 sec per sides until they puff up but are still pliable. Drain on paper towels.
- Add shredded chicken, salt & pepper to taste monterey jack cheese inside of lighty fried tortilla. Roll into the shape of a flute.
- Add the taquitos to the oil fold side down, careful not to overcrowd the pan. Fry on each side for 1-2 minutes or until crisp and just barely browned.
- Spoon mole sauce over taquitos and top with cilantro, red onion slices, and mexican crema or sour cream if you'd like. Enjoy!
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