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Red Beans With Ham Hocks Instant Pot IP
Red Beans With Ham Hocks Instant Pot IP

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If you’re not allergic to nuts, try having some almonds! As an all-in-one power booster, almonds offer you many health advantages. Various minerals and vitamins are located in these wonderful nuts. Tryptophan, an enzyme also contained in turkey that causes drowsiness, is present in almonds. Having said that, you may not need a nap after consuming almonds. Alternatively, these nuts help to reduce stress and provide a relaxing feeling throughout your body. From time to time eating almonds could even be a mood booster!

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to red beans with ham hocks instant pot ip recipe. To cook red beans with ham hocks instant pot ip you need 15 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Red Beans With Ham Hocks Instant Pot IP:
  1. You need 8 Oz. dried red beans
  2. Take 2 cups broth
  3. Prepare 6-8 Oz. Smoked sausage
  4. Provide 1/2 onion
  5. Provide 1-2 stalk celery
  6. Use 1-3 carrot
  7. Provide 1/2-1 green pepper
  8. You need 2 Bay leaves
  9. You need 1 tsp thyme
  10. Use 1 tsp oregano
  11. Prepare 1 Tbl. Chili powder
  12. Use 1/2 tsp crushed red pepper (to taste)
  13. You need 1-2 tsp. Salt (to taste)
  14. Prepare 4 cloves garlic
  15. Use 1 thumb size fresh ginger
Steps to make Red Beans With Ham Hocks Instant Pot IP:
  1. These are the types of beans I am using. Half the bag in my case.
  2. Add dried beans to IP liner, after picking through them for debris.
  3. Add broth, it needs to cover dried beans by about an inch to an inch and half, adjust as required, the ingredients measurement is a guide line.
  4. Type of Sausage I am using
  5. Ham Hocks I am using (half the package) boneless
  6. Slice sausage, add to the liner with ham Hocks
  7. Clean and cut veggies, I like a larger cut, add seasoning. Decision point - if you salt before you cook the beans they have a slight firmer texture, if you salt after the beans are cooked they have a softer texture. Add salt for the texture of beans you desire. Here for firmer, later for softer.
  8. Set IP to pressure cook for 50 minutes, high.
  9. I allow it to rest for 5 minutes after the cook time, just to make sure it has settled down inside, then quick release remaining pressure
  10. Remove lid, remove ham hocks, debone (if needed) and shred, put meat back into pot, stir.
  11. We were eating this with bread, not rice. We wanted a thinner soup like constancy. It you want red beans & rice, you can either take a stick blender and beat up some of the beans, or use a corn starch slurry to thicken it.

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