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Butter Soy Clams
Butter Soy Clams

Before you jump to Butter Soy Clams recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

Wholesome eating encourages a feeling of wellness. Whenever we eat more healthy snacks and less of the unhealthy ones we usually feel much better. A bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be challenging if it is snack time. You can spend numerous hours at the food market searching for the right snack foods to make you feel healthy. Here are a few healthy snacks that can be used when you need an instant pick me up.

Eating almonds is an excellent option as long as you do not have a nut allergy. As an all-in-one energy booster, almonds provide many health rewards. Various vitamins and minerals tend to be found in these wonderful nuts. They do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. But once you eat almonds, you won’t feel like you must sleep a while. These nuts loosen up the muscles and provide a general sense of peace. Your emotional level can often be lifted by just eating almonds.

A large variety of easy health snacks is easily available. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to butter soy clams recipe. To make butter soy clams you only need 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Butter Soy Clams:
  1. Use 300 g Clams *Today I used ‘Pippi’
  2. Provide 1 cup Salted Water *1 cup Water & 1 teaspoon Salt
  3. You need 1 clove Garlic *finely chopped
  4. Provide 20 g Butter
  5. You need 2 tablespoons Sake (Rice Wine)
  6. Take 1/2-1 tablespoon Soy Sauce
  7. You need 1 Spring Onion *finely chopped
Instructions to make Butter Soy Clams:
  1. Clean Clams and place them in a deep plate or container in a single layer. Pour over Salted Water, set aside in a cool place for 1-2 hours, and let them spit out the grit. *Note: Some store-bought Clams are ready to use without doing this process.
  2. Clean the Clams with fresh water before you cook them.
  3. Heat Butter and Garlic in a frying pan over medium heat. When Butter is melted and aromatic, add cleaned Clams. Sprinkle Sake (Rice Wine) over, cover with a lid, and cook until all Clams are open.
  4. Remove the lid, add Soy Sauce, and toss to combine.
  5. Sprinkle with finely chopped Spring Onion and enjoy immediately. *Note: This dish can be mix with freshly cooked Pasta.

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