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Stir Fry Clams in Ginger Spring Onion
Stir Fry Clams in Ginger Spring Onion

Before you jump to Stir Fry Clams in Ginger Spring Onion recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

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If you’re not hypersensitive to nuts, try consuming some almonds! Almonds provide a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. These nuts contain plenty of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is available in almonds. But once you eat almonds, you don’t feel like you must sleep a while. Rather they will simply help your muscles and gastrointestinal system relax while also helping you feel less frustrated. Almonds frequently give a general increased feeling of well-being.

A large variety of easy health snacks is easily available. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to stir fry clams in ginger spring onion recipe. You can cook stir fry clams in ginger spring onion using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Stir Fry Clams in Ginger Spring Onion:
  1. You need Clams
  2. Take slices Ginger cut
  3. Use 2 inches Spring onion cut
  4. You need Shallots
  5. Provide Sauce ingredients
  6. You need 1 tbsp oyster sauce
  7. Prepare 1 tbsp soy sauce
  8. Use 1 tsp dark soy sauce
  9. Use 1 tsp sesame oil
  10. Prepare 1 tbsp Shaoxing wine
  11. Provide 1/2 tsp salt
  12. Get 1/2 tsp sugar
  13. Take Corn starch solution
  14. Prepare 1/2 cup water
Instructions to make Stir Fry Clams in Ginger Spring Onion:
  1. Wash clams in a bowl of water mixed with baking soda and salt. Wash away dirt and residue with lots of water. Soak clamps in hot water for 5 minutes, the clamps will open up. Remove those closed clamps, it may be mud in it or empty.
  2. Heat up 6 tbsp oil in hot wok. Briefly deep fry the clamps for just a few seconds and set aside. This process is called Fly Oil, is to remove fishy smell in seafood.
  3. Heat up 2 tbsp oil in hot wok. Add in ginger slices and stir fry till aroma and slightly brown. Add in scallion followed by clamps. Add in Shaoxing wine and continue stir fry quickly.
  4. Add seasoning and water. Add half of the spring onion and close the lid. Let it simmer for 3 minutes in medium high heat.
  5. Open the lid and add in the other half spring onion. Pour in corn starch solution slowly while continue to stir the clamps to thicken the sauce and serve.

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