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Before you jump to Clams in Broth / Clear Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today a lot more popular than before and rightfully so. The overall economy is impacted by the number of individuals who are suffering from health conditions such as hypertension, which is directly related to poor eating habits. Even though we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. People typically assume that healthy diets demand much work and will significantly alter the way they live and eat. It is possible, though, to make some simple changes that can start to make a good impact on our daily eating habits.
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Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to clams in broth / clear soup recipe. You can have clams in broth / clear soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Clams in Broth / Clear Soup:
- Get 1 kilo clams
- Prepare 2-3 small tomatoes, sliced
- Take 2 tsp minced garlic
- Prepare 1 onion, chopped
- Prepare 1 whole small ginger, jullienned
- Take 1 tbsp butter
- Use 2-3 bunches sili (chili) leaves, stems removed and washed
- Use 2 c water or more
- Get 1/4 c 7-up or sprite, optional
- Prepare to taste Fish sauce
Steps to make Clams in Broth / Clear Soup:
- Clean/scrub clam shells. Discard open ones, they are dead.
- In a pan, sauté in butter, the garlic and onions until cooked. Add the tomatoes and ginger. Continue sautéing then transfer to a pot.
- Add the clams and mix a bit, then add water enough to cover the shells. Add fish sauce according to how salty you want it. Add more ginger if desired. Add 7-up if desired, for sweetness. Stir in the chili leaves. Taste and adjust accordingly.
- Bring to a boil until clams open. Turn off heat. Discard closed shells. Serve while hot.
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